When: Sunday May 26th, 5:00 pm
Where: Upstairs Hall, Carleton Place arena, 75 Neelin St., Carleton Place
Cost: $30 for single ticket, $220 for a table of 8
Tickets: available at The Granary, The Beckwith Butcher, The Hunger Stop, and online here ->ONLINE TICKET.
Chef Ian Carswell of The Black Tartan Kitchen will be directing our volunteer kitchen staff to create ambrosia along with Rob Carpenter of The Beckwith Butcher. The theme for this year’s dinner is an English Garden Party and we will all practice “pinkies up” while you dine.