Food Bank Recipes: Eggs

Posted on by LCFoodbank

Cooking interesting meals with limited ingredients can be challenging. Though one can survive on pasta five nights a week, it's nice to mix it up and bring a little variety when possible. With our Tasty Tuesdays, we will provide easy meals using ingredients you can typically find in a food hamper. Today, we present two … Continue reading Food Bank Recipes: Eggs

Eating Seasonally: Winter Fruits and Veggies

Posted on by LCFoodbank

Grocery stores are wonderful for providing nearly all produce year round. For those of us dealing with short growing seasons, this means access to delicious fresh food any time of the year. We have regular access to sweet peppers, tomatoes, lettuce, mushrooms and apples, just to name a few. However, fruits and vegetables in season … Continue reading Eating Seasonally: Winter Fruits and Veggies