Food Bank Recipes: Peanut Butter

For our second Tasty Tuesday, the ever-present staple, peanut butter, seems obvious. As mentioned in our first recipe post we’ll offer easy meals using ingredients you can typically find in a food hamper. We’ll also try to include plenty of one-pot recipes that can be prepared on a stove top, or even on a hot plate. Continue reading Food Bank Recipes: Peanut Butter

Food Bank Recipes: Eggs

Cooking interesting meals with limited ingredients can be challenging. Though one can survive on pasta five nights a week, it’s nice to mix it up and bring a little variety when possible. With our Tasty Tuesdays, we will provide easy meals using ingredients you can typically find in a food hamper. Today, we present two delicious and fast egg-based meals. Continue reading Food Bank Recipes: Eggs

Eating Seasonally: Winter Fruits and Veggies

Grocery stores are wonderful for providing nearly all produce year round. For those of us dealing with short growing seasons, this means access to delicious fresh food any time of the year. We have regular access to sweet peppers, tomatoes, lettuce, mushrooms and apples, just to name a few. Continue reading Eating Seasonally: Winter Fruits and Veggies