Food Bank Recipes: Lentils and Rice

Lentils are not the first thing people thing people think of when asked to describe the Canadian diet. Ironically, Canada (mostly Saskatchewan) is the world leader in lentil exports. These humble legumes deserve more time in our dietary spotlight. Not only are they easy to prepare, they're chock full of protein, fibre, folate, vitamin B1, … Continue reading Food Bank Recipes: Lentils and Rice