Kitchen Scraps Casserole

kitchen scraps casserole

“Casserole” generally describes a dish cooked in one pot or dish – the fewer dishes the better! This recipe includes foods that you likely have on hand to make a quick, nutritious, delicious and low-cost meal.

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Food Bank Recipes: Canned Beans

On Tasty Tuesday, we highlight tasty, nutritious, easy-to-put-together recipes using ingredients typically found in a food basket or cheaply available at the store. Today we provide an unfussy, super-tasty recipe for a bean salad. Between the beans and the hard-boiled eggs in the salad, you have a great source of protein for a light meal. The recipe comes from Turkey, and in Turkish this dish is called piyaz. Continue reading Food Bank Recipes: Canned Beans

Food Bank Recipes: Extra Easy Casserole

Though you need an oven to make this dish, it makes a lot of food that can feed a family or get portioned and frozen to make several meals. Filling and yummy, this is a super simple recipe that should please everyone, and would be easy to adapt for gluten sensitivities, vegetarians, restricted salt or low-fat diets and more. You can prepare it the night before and pop it in the oven after work and/or when the kids get home. My kind of meal. Continue reading Food Bank Recipes: Extra Easy Casserole